Muffins
There’s nothin’ like a muffin
Our delicious muffins toast to perfection: crisp on the outside and soft in the middle. Scrummy with sweet or savoury toppings, and suitable for breakfast, lunch or dinner.
Need some inspiration?
Why not get the kids involved and make yummy mini pizzas with their favourite toppings
Nutrition Information:
| Typical Values | Per 100g | Per Muffin |
| Energy | 939 kJ | 704 kJ |
| Energy | 222 kcal | 167 kcal |
| Fat | 1.8 g | 1.4 g |
| of which: saturates | 0.6 g | 0.5 g |
| Carbohydrate | 41.2 g | 30.9 g |
| of which: sugars | 4.3 g | 3.2 g |
| Fibre | 2.6 g | 2.0 g |
| Protein | 8.9 g | 6.7 g |
| Salt | 1.20 g | 0.90 g |
* Reference Intake of an average adult (8400kJ/2000kcal)
Ingredients:
Wheat Semolina, Wheat Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Yeast, Wheat Protein, Salt, Sugar, Vinegar, Emulsifier: E472e; Soya Flour, Vegetable Fat (Sustainable Palm, Rapeseed), Preservatives: Potassium Sorbate, Calcium Propionate; Raising Agents: E450, Sodium Carbonates; Skimmed Milk Powder, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients listed in bold.
Please be advised new Milk allergen from 5th May 2019
Suitable for Vegetarians.
