Soft White
Ready to roll for lunches
We bake our white rolls to perfection – gloriously soft and springy with a light dusting of flour to finish.
Try me with…
…your favourite lunchtime filling. Our rolls go with just about anything. We love them dipped into our favourite soup.
Soft White Rolls
Nutrition Information:
| Typical Values | Per 100g | Per Roll |
| Energy | 1138 kJ | 660 kJ |
| Energy | 270 kcal | 157 kcal |
| Fat | 5.6 g | 3.2 g |
| of which: saturates | 1.1 g | 0.6 g |
| Carbohydrate | 45.5 g | 26.4 g |
| of which: sugars | 3.5 g | 2.0 g |
| Fibre | 2.7 g | 1.6 g |
| Protein | 8.0 g | 4.6 g |
| Salt | 0.85 g | 0.49 g |
* Reference Intake of an average adult (8400kJ/2000kcal)
Ingredients:
Wheat Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Vegetable Oils (Rapeseed, Sustainable Palm), Yeast, Sugar, Salt, Soya Flour, Emulsifiers: E471, E472e; Vinegar, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients listed in bold.
Suitable for Vegetarians and Vegans.
