Multi-Seed
Baked with a tasty blend of 5 super seeds.
- Source of Fibre ,
- Source of Omega 3,
- Source of Protein
Multi-Seed Bread 800g
Nutrition Information
| Typical Values | Per 100g | Per Slice | %RI+ Per Slice |
|---|---|---|---|
| Energy | 1146kJ/272kcal | 504kJ/120kcal | 6%/6% |
| Fat | 5.3g | 2.3g | 6% |
| of which: saturates | 0.8g | 0.4g | 2% |
| Carbohydrate | 44.6g | 19.6g | 8% |
| of which: sugars | 3.5g | 1.5g | 2% |
| Fibre | 3.4g | 1.5g | |
| Protein | 9.7g | 4.3g | 9% |
| Salt | 0.90g | 0.40g | 7% |
*Reference Intake of an average adult (8400kJ/2000kcal)
+RI = Reference Intake
This pack typically contains 18 slices (including crusts)
A daily serving of 2 servings provides 1.1g Omega 3 (ALA) which is 55% of the Recommended Daily Intake (RDI). [This is equivalent to 1.2g Omega 3 (ALA) per 100g/60% RDI].
Kingsmill bread will stay at its best when stored at room temperature. A bread bin is the ideal place.
Freeze me: pop me in the freezer and I’ll keep for 3 months. Defrost at room temperature or toast slices straight from the freezer.
Suitable for Vegetarians and Vegans
Ingredients
Wheat Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Mixed Seeds (6%)
(Brown Linseed, Golden Linseed, Millet, Poppy Seeds, Pumpkin Seeds, Sunflower Seeds), Wheat
Protein, Yeast, Vegetable Oils (Rapeseed, Sustainable Palm), Malted Barley Flour, Salt,
Fermented Wheat Flour, Kibbled Malted Oats, Kibbled Malted Rye, Sustainable Soya Flour,
Vinegar, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Allergy Advice
For allergens, including cereals containing gluten, see ingredients listed in bold.