Hot Cross Buns
Enjoy the deliciously fruity, subtly spiced flavour of our wonderful Hot Cross Buns. Just perfect for toasting.
Hot Cross Buns
Nutrition Information
| Typical Values | Per 100g | Per Bun | % RI+ Per Bun |
|---|---|---|---|
| Energy | 1171kJ/277kcal | 820kJ/194kcal | 10% |
| Fat | 3.9g | 2.7g | 4% |
| (of which: saturates) | 1.1g | 0.8g | 4% |
| Carbohydrate | 51.1g | 35.8g | 14% |
| (of which: sugars) | 21.2g | 14.8g | 16% |
| Fibre | 2.9g | 2.0g | |
| Protein | 7.9g | 5.5g | 11% |
| Salt | 0.45g | 0.32g | 5% |
** Reference Intake of an average adult (8400kJ/2000kcal)
+ RI = Reference Intake
Storage
Kingsmill bakery favourites will stay at their best when stored at room temperature. A bread bin is the ideal place.
Freeze Me: pop me in the freezer and I’ll keep for 1 month
SERVING SUGGESTION
Ingredients
Wheat Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Mixed Fruit (24.5%) (Sultanas,
Currants), Water, Sugar, Yeast, Orange and Lemon Peel (2.5%), Vegetable Oils (Rapeseed,
Sustainable Palm), Invert Sugar Syrup, Wheat Protein, Maize Starch, Emulsifiers: E471, E472e;
Salt, Mixed Spice (Cinnamon, Coriander, Clove, Nutmeg), Sustainable Soya Flour, Flavouring,
Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients listed in bold. May also contain Milk and Egg.