No Crusts Tasty Wholemeal
Deliciously soft bread that’s good to go for anyone who’s not a fan of crusts – making life that little bit simpler.
- 45 Calories per slice,
- Low in sugar,
- Source of fibre,
- 55% of your daily whole grain in 2 slices,
- based on US Dietary Guidelines of 48g of whole grain a day.
No Crusts Tasty Wholemeal Bread 400g
Nutrition Information
| Typical Values | Per 100g | Per Slice | % RI+ Per Slice |
|---|---|---|---|
| Energy | 869kJ/206kcal | 191kJ/45kcal | 2% |
| Fat | 2.3g | 0.5g | <1% |
| of which: saturates | 0.7g | 0.2g | 1% |
| Carbohydrate | 32.6g | 7.2g | 3% |
| of which: sugars | 2.5g | 0.6g | <1% |
| Fibre | 5.7g | 1.3g | |
| Protein | 10.8g | 2.4g | 5% |
| Salt | 0.80g | 0.18g | 3% |
** Reference Intake of an average adult (8400kJ/2000kcal)
+ RI = Reference Intake
This pack typically contains 18 slices
Kingsmill bread will stay at its best when stored at room temperature. A bread bin is the ideal place.
Freeze Me: Check bag is sealed and then pop me in the freezer and I’ll keep for
3 months. Did you know, you can also toast slices straight from the freezer?
SERVING SUGGESTION
Each Slice Contains
% of an adult's Reference Intake**
Typical Energy values per 100g: 866kJ/205kcal
Ingredients
Wholemeal Wheat Flour, Water, Wheat Protein, Yeast, Salt, Malted Barley Flour, Emulsifiers: E472e, E481; Sustainable Soya Flour, Molasses Sugar, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).
With 67% Whole grain (Wholemeal Wheat Flour, Malted Barley Flour)
Allergy Advice
For allergens, including cereals containing gluten, see ingredients listed in bold.
Suitable for Vegetarians and Vegans.