Kingsmill Tasty Wholemeal (Medium)
Kingsmill Tasty Wholemeal is high in fibre, low in sugar and fat, and contributes to your recommended daily whole grain*.
- 100% of your daily whole grain in 2 slices,
- based on US Dietary Guidelines of 48g of whole grain a day
Wholemeal Bread with Kibbled Malted Wheat (Medium 800g)
Nutrition Information
| Typical Values | Per 100g | Per Slice | % RI+ Per Slice |
|---|---|---|---|
| Energy | 974kJ/231kcal | 390kJ/92kcal | 5% |
| Fat | 2.3g | 0.9g | 1% |
| of which: saturates | 0.4g | 0.2g | 1% |
| Carbohydrate | 38.5g | 15.4g | 6% |
| of which: sugars | 4.5g | 1.8g | 2% |
| Fibre | 6.3g | 2.5g | |
| Protein | 10.8g | 4.3g | 9% |
| Salt | 0.95g | 0.38g | 6% |
** Reference Intake of an average adult (8400kJ/2000kcal)
+ RI = Reference Intake
This pack typically contains 20 slices (including crusts)
Kingsmill bread will stay at its best when stored at room
temperature. A bread bin is the ideal place.
Freeze Me: pop me in the freezer and I’ll keep for 3 months
SERVING SUGGESTION
Each Slice Contains
% of an adult's Reference Intake**
Typical Energy values per 100g: 974kJ/231kcal
Ingredients
Wholemeal Wheat Flour, Water, Kibbled Malted Wheat (3.5%), Sugar, Wheat Protein, Yeast, Salt, Malted Barley Flour, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Emulsifier: E472e; Sustainable Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).
With 62% Wholegrain (Wholemeal Wheat Flour, Kibbled Malted Wheat, Malted Barley Flour).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients listed in bold.
Suitable for Vegetarians and Vegans.