50/50 (Thick)
Our 50/50 is a family favourite – a delicious soft white bread with 50% whole grain flour and no bits. 100% great taste for the whole family.
- 50% of your daily whole grain in 2 slices*,
- Source of fibre,
- Low in sugar,
- Low in fat,
- *Based on US Dietary Guidelines of 48g of whole grain a day
Soft White Bread made with 50% Wholemeal Wheat Flour - 34% of the baked loaf (Thick 800g)
Nutrition Information
| Typical Values | Per 100g | Per Slice | % RI+ Per Slice |
|---|---|---|---|
| Energy | 991kJ/234kcal | 436kJ/103kcal | 5% |
| Fat | 2.2g | 1.0g | 1% |
| of which: saturates | 0.4g | 0.2g | 1% |
| Carbohydrate | 41.9g | 18.4g | 7% |
| of which: sugars | 3.5g | 1.5g | 2% |
| Fibre | 4.7g | 2.1g | |
| Protein | 9.4g | 4.1g | 8% |
| Salt | 0.95g | 0.42g | 7% |
** Reference Intake of an average adult (8400kJ/2000kcal)
+ RI = Reference Intake
This pack typically contains 18 slices (including crusts)
Kingsmill bread will stay at its best when stored at room
temperature. A bread bin is the ideal place.
Freeze Me: pop me in the freezer and I’ll keep for 3 months
SERVING SUGGESTION
Each Slice Contains
% of an adult's Reference Intake**
Typical Energy values per 100g: 991kJ/234kcal
Ingredients
Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Sustainable Soya Flour, Emulsifier: E472e; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients listed in bold.
Suitable for Vegetarians and Vegans.