50/50 (Little Loaf)

Our 50/50 is a family favourite – a delicious soft white bread with 50% whole grain flour and no bits. 100% great taste for the whole family.

  •  40% of your daily whole grain in 2 slices*, 
  •  Source of fibre, 
  •  Low in sugar, 
  •  Low in fat, 
  •  *based on US Dietary Guidelines of 48g of whole grain a day. 

Soft White Bread made with 50% Wholemeal Wheat Flour - 34% of the baked loaf (Little Loaf 400g)
Nutrition Information

Typical Values Per 100g Per Slice % RI+ Per Slice
Energy 993kJ/235kcal 288kJ/68kcal 3%
Fat 2.3g 0.7g <1%
of which: saturates 0.5g 0.2g <1%
Carbohydrate 41.9g 12.2g 5%
of which: sugars 3.5g 1.0g 1%
Fibre 4.9g 1.4g
Protein 9.2g 2.7g 5%
Salt 0.95g 0.28g 5%

** Reference Intake of an average adult (8400kJ/2000kcal)
+ RI = Reference Intake

This pack typically contains 14 slices (including crusts)

Kingsmill bread will stay at its best when stored at room
temperature. A bread bin is the ideal place.

Freeze Me: pop me in the freezer and I’ll keep for 3 months

SERVING SUGGESTION

Each Slice Contains

% of an adult's Reference Intake**
Typical Energy values per 100g: 993kJ/235kcal

Ingredients

Wheat Flour (34%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (34%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Emulsifier: E472e; Sustainable Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Allergy Advice

For allergens, including cereals containing gluten, see ingredients listed in bold.

Suitable for Vegetarians and Vegans.