No Crusts 50/50
Deliciously soft bread thatâs good to go for anyone whoâs not a fan of crusts â making life that little bit simpler.
- 47 Calories per slice,
- Low in sugar,
- Source of fibre,
- 30% of your daily whole grain in 2 slices,
- based on US Dietary Guidelines of 48g whole grain a day
Crustless Soft White Bread made with 50% Wholemeal Wheat Flour (33% of the baked loaf) 400g
Nutrition Information
| Typical Values | Per 100g | Per Slice | % RI+ Per Slice |
|---|---|---|---|
| Energy | 899kJ/213kcal | 198kJ/47kcal | 2% |
| Fat | 2.0g | 0.4g | <1% |
| of which: saturates | 0.6g | 0.1g | <1% |
| Carbohydrate | 38.5g | 8.5g | 3% |
| of which: sugars | 2.4g | 0.5g | <1% |
| Fibre | 4.1g | 0.9g | |
| Protein | 8.1g | 1.8g | 4% |
| Salt | 0.88g | 0.19g | 3% |
** Reference Intake of an average adult (8400kJ/2000kcal)
+ RI = Reference Intake
This pack typically contains 18 slices
Kingsmill bread will stay at its best when stored at room
temperature. A bread bin is the ideal place.
Freeze Me: pop me in the freezer and I’ll keep for 3 months
SERVING SUGGESTION
Each Slice Contains
% of an adult's Reference Intake**
Typical Energy values per 100g: 904kJ/214kcal
Ingredients
Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Sustainable Soya Flour, Emulsifiers: E471, E472e; Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients listed in bold.
Suitable for Vegetarians and Vegans.